Vietbites

Pho

Bone broth built over hours, clean and deep, with the aromatic clarity that separates serious pho from the generic — served with the standard herb plate and house sauces

Bánh Mì

Crusty baguette with pickled daikon and carrot, fresh herbs, and your choice of protein — the bread-to-filling ratio is right and the pickles are properly tart

Fresh Spring Rolls

Rice paper rolls packed tightly with shrimp, vermicelli, and herbs, served with a house peanut dipping sauce that's worth spooning on everything

Vermicelli Bowl

Cold bún noodles topped with grilled protein, shredded vegetables, and crushed peanuts, finished with nước chấm — a reliable, lighter alternative to the soup dishes