Via del CorsoCarbonaraGuanciale-driven, egg-yolk-rich and aggressively peppered — the version that would make a Roman nod rather than winceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
