Via CannucciaEggplant ParmigianaCrispy eggplant bakeEggplant layered in a crispy rice‑paper crust—tender inside, crunchy outside.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
