Via 13

Margherita Pizza

A well-charred thin crust with bright tomato sauce and fresh mozzarella that blisters beautifully in the oven — the benchmark dish to judge the kitchen by

House-made pasta

Generously portioned and consistently praised for texture and sauce balance — the kind of straightforward Italian cooking that earns repeat visits

Brunch cocktails

The bar program shines at brunch with well-made spritzes and Aperol-forward drinks that complement the relaxed weekend vibe

Brunch egg dishes

Weekend brunch plates are hearty and crowd-pleasing, with Italian-inflected twists that set them apart from the standard New York brunch fare