Long-running Puerto Rican kitchen in the South End
Based on 2,057 reviews
authentic Puerto Rican flavorsgenerous portions
warm atmosphere
slow service on busy nightslimited parking
$35/person
Best for: Group dinner exploring Puerto Rican cuisine (shareable mofongo and rice plates) · Date night in the South End with cocktails (lively, casual) · Weekend lunch with family (kid-friendly, generous portions)
Busiest: Weekend dinner (7-9pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Mofongo
Mashed green plantains pounded with garlic and pork cracklings, served with a choice of protein and broth
Pernil
Slow-roasted pork shoulder with crisp skin, served with rice and beans
Jibarito
Sandwich pressed between fried green plantains in place of bread, typically with steak or chicken
Arroz con Gandules
Yellow rice cooked with pigeon peas and sofrito, the standard side that pairs with most entrees
