Vegan N' Chicken

Chicken Karahi

The Pakistani standard done right — bone-in chicken cooked down in a tomato-ginger-green-chili sauce with enough char at the edges to prove the wok got real heat

Biryani

Long-grain rice layered with spiced meat and slow-cooked to let the flavors absorb — a reliable anchor dish at this price point

Chana Masala

Chickpea curry with a darkened, complex base — one of the vegan dishes that justifies the restaurant's dual identity

Dal

Slow-cooked lentils with a tempered spice finish — a humble dish that signals kitchen confidence when done well

Seekh Kebab

Spiced ground meat pressed onto skewers and grilled — a common menu staple that performs well when the kitchen has Pakistani roots

Fresh Naan

Tandoor-baked bread that, at a place this focused on the kitchen, should be ordered with every meal