VegaPappardelle al Cinghiale$23Wide ribbons of handmade pappardelle draped in slow-cooked wild boar ragu — rustic and intensely meatyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
