VEA Restaurant

Sea Cucumber

Roasted for a crisp exterior, stuffed with crab mousseline and finished with a Shaoxing‑wine mist

Kristal Caviar snack

Caviar paired with spring peas and smoked coconut in a refined amuse‑bouche

Mediterranean Red Prawn snack

Red prawn with kiwi, avocado and salted lemon — a bright, textural opener

Fish Maw (supplement)

Fish maw with Oscietra caviar and quinoa — luxurious and textural

Morel Mushroom snack

Morel mushroom with white asparagus and dong cai — earthy and elegant

Aveyron Lamb

Aveyron lamb with carrot and angelica root — rich and aromatic

28-Head Dried Abalone (supplement)

Dried abalone pithivier with sweetbread — luxurious and theatrical

Mignardises

Delicate sweet petits fours to close the menu

Hawthorn ice cream

Yi fu noodles

Durian wafer

Truffle noodles