Vaso Azzurro Restaurant

House-made pasta

Fresh pasta preparations are the kitchen's clearest strength, with sauces that cling properly and well-balanced seasoning

Risotto

Creamy, properly rested risotto that shows patience in the kitchen — a good litmus test for any Italian restaurant

Tiramisu

Classic preparation with a strong espresso soak and lightly sweetened mascarpone — a reliable finish

Calamari

Standard Italian-American starter — decent when fresh but can arrive oily on off nights