Uzumakiya Udon IzakayaKama-tama UdonClassic preparation of hot udon tossed with raw egg and dashi soy — simple, but a direct test of noodle quality that Uzumakiya passes cleanlyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
