Uzbegim

Plov

Traditional Uzbek rice pilaf with beef, carrots, and zig‘ir oil—rich, fragrant, and comforting

Qovurma Lagman

Stir‑fried hand‑pulled noodles with beef and vegetables—texturally rich and boldly flavored

Uzbek Samsa

Crispy, flaky pastry filled with beef and onions—savory and addictive

Mantu

Steamed beef‑and‑onion dumplings with Mediterranean sour cream—tangy and comforting

Avocado Hummus with Pistachio Pesto

Creamy hummus blended with avocado and topped with pistachio‑herb pesto—bright and creamy

Plov

Uzbekistan's national dish - seasoned rice with slow-cooked beef, carrots, fried chickpeas, onion, lemon, quail egg.

Borscht

Called 'the best borsch I've had in the city' by reviewers.

Chicken Kebab

Charcoal-roasted chicken kebab, fresh and flavorful.

Lamb Chops (3 pieces)

Grilled lamb chops served with rice and salad—smoky, tender, and satisfying

Lula Kebab

Minced beef kebab with onions and spices—juicy and well‑seasoned

Burrata & Arugula with Saba

Creamy burrata over greens with saba dressing—bright, fresh, and unexpected

Shurpa

Rich lamb broth with vegetables—hearty and warming

Mantu with Butternut Squash

Steamed butternut squash dumplings with sour cream—vegetarian and subtly sweet

Green Hummus With Crudités

Beet and Arugula Salad