Ustaad's Biryani

Chicken Biryani

Aromatic dum-cooked rice layered with tender chicken, whole spices, and a saffron tint that perfumes the entire portion

Mutton Biryani

Slow-cooked goat on the bone buried in spiced rice — longer cook time shows in the depth of flavor and falling-apart meat

Vegetable Biryani

The vegetarian option holds up surprisingly well — the dum technique keeps the vegetables from going mushy and the spice blend stays consistent with the meat versions

Raita

Cooling yogurt condiment that balances the heat from the biryani spices — a practical must alongside any order