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Adana Kebab

Hand-minced spiced lamb on a wide skewer, grilled over charcoal with a slightly hotter profile than the Urfa version

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Adana Kebab at Urfa Bistro | Morel

Hand-minced spiced lamb on a wide skewer, grilled over charcoal with a slightly hotter profile than the Urfa version

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.