Urban HakkaChicken ManchurianThe meat counterpart to the Gobi — fried chicken in a thick, savoury-tangy Manchurian gravy that pairs well with fried riceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
