United Polaris LoungeMiso-glazed codCod with mushrooms and bok choyFlaky, well-cooked cod served in a savory broth with mushrooms and bok choy.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
