United Bakers Dairy RestaurantPerogiesBoiled then pan-fried dough pockets filled with potato and cheese, served with sour cream — Eastern European roots showing through the Jewish dairy traditionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
