Un Bien

Caribbean Roast

Slow-roasted marinated pork piled on a toasted baguette with caramelized onions, cilantro, and aioli — the juices soak into the bread

Caribbean Roast Pork Plate

The same slow-roasted pork served over rice and beans with sweet plantains instead of on bread

Scorcher Chicken

Spicy marinated grilled chicken with the same caramelized onion treatment, on a baguette or over rice

Sweet Plantains

Ripe plantains fried to a caramelized golden brown — sweet, soft, and the perfect side

Rice and Beans

Caribbean-style rice with black beans — the foundation under the plates

Elote