UlavacharU Indian RestaurantGongura PreparationsAndhra-style dishes made with sorrel leaves — bracingly sour, deeply savory, and a reliable marker of a kitchen that knows its regional identityWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
