Udon Mugizo Mountain View

Kakiage Udon

A thick broth udon crowned with a crispy mixed vegetable and shrimp tempura fritter that softens as it soaks — the contrast of textures before it breaks down is the whole point

Curry Udon

Rich, deeply spiced Japanese curry broth with the same chewy house noodles — warming and satisfying, and a reliable crowd favorite

Zaru Udon

Cold noodles served on a bamboo tray with dipping tsuyu — a clean way to appreciate the noodle quality on its own terms, best ordered in warmer months

Tempura Side

Individual tempura pieces as add-ons — light batter, well-fried, and a reasonable way to round out a bowl without doubling the bill

Nabeyaki Udon

Hot pot-style udon served in an iron pot with egg, vegetables, and assorted toppings — the heartier choice for cold days or a more substantial meal

Spicy cold bukkake udon