
Based on 755 reviews
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A thick broth udon crowned with a crispy mixed vegetable and shrimp tempura fritter that softens as it soaks — the contrast of textures before it breaks down is the whole point
Rich, deeply spiced Japanese curry broth with the same chewy house noodles — warming and satisfying, and a reliable crowd favorite
Cold noodles served on a bamboo tray with dipping tsuyu — a clean way to appreciate the noodle quality on its own terms, best ordered in warmer months
Individual tempura pieces as add-ons — light batter, well-fried, and a reasonable way to round out a bowl without doubling the bill