U :Dessert Story

Bingsu

Finely shaved milk ice with a snow-like texture, available in multiple fruit and red bean variations — the mango and strawberry versions are consistently cited as the best entry points

Honey Bread

Thick-cut toasted brioche topped with ice cream scoops, fresh fruit, and a drizzle of honey — absurdly large and meant for sharing

Soft Serve

Korean-style soft serve in rotating seasonal flavors, typically served in a cone or blended into a bingsu topping

Waffles

Belgian-style waffles served with ice cream and fruit toppings — solid execution but secondary to the cold desserts