
Based on 60 reviews
The soft tofu base loaded with shellfish and squid, adding oceanic sweetness to the already-complex broth
Funky, deeply fermented kimchi stew with tofu and pork — for those who want more intensity and acidity than the sundubu base delivers
Earthy soybean paste stew with vegetables and tofu — quieter and more subtle than the spiced options, the choice of purists