Twin Oaks Restaurant

Baked Stuffed Shrimp

Plump shrimp stuffed with Ritz-cracker-and-butter stuffing, baked until the topping caramelizes — a New England seafood classic

Prime Rib

Slow-roasted slab served with au jus — the kitchen's most-ordered dinner plate for nearly a century

Chicken Parmigiana

Family-sized portion of breaded chicken cutlets blanketed in marinara and mozzarella — leftovers are guaranteed

Baked Scrod

Local white fish topped with the same buttery cracker stuffing — a Rhode Island staple done right

Shrimp Cocktail

Shrimp Pasta