tuxpan taqueria

Tacos al Pastor

Marinated pork shaved off the vertical spit, topped with a sliver of pineapple, onion, and cilantro on a small corn tortilla

Birria Tacos

Beef birria tacos dipped in consome — crispy edges, juicy inside, served with a cup of broth for dipping

Quesabirria

Birria taco griddled with melted cheese inside, dunked in consome on the way to the mouth

Tacos de Suadero

Slow-cooked beef brisket cut from the belly — soft, fatty, served with onion and cilantro

Tacos de Lengua

Slow-braised beef tongue, tender and mild — for the curious, this is a strong intro to lengua

Horchata

House-made rice-and-cinnamon drink — sweet, cold, the right counter to spicy salsa

Flautas Plate

Gorditas

Chips And Salsa

Nachos