Turkish Lazuri Cafe

Turkish Breakfast (Kahvalti)

A spread of feta, olives, tomatoes, cucumbers, eggs, jams, honey, and warm bread — meant to be lingered over

Adana Kebab

Hand-minced lamb skewered on a wide flat skewer and grilled over charcoal, served with bulgur and grilled vegetables

Lahmacun

Thin Turkish flatbread topped with spiced minced meat, lemon, and parsley — eaten rolled up

Iskender Kebab

Sliced doner over cubed pita, blanketed in tomato sauce and brown butter, served with yogurt

Manti

Tiny Turkish dumplings filled with seasoned meat, drowned in garlic yogurt and a swirl of chili butter

Baklava

Layers of flaky phyllo, crushed pistachios, and honey syrup

Fried Anchovies

Warm Bread

Kunefe

Falafel And Kebab Platter

Savory Fritters