TURShokupan Benedict with fried soft‑shell crabA benedict on pillowy shokupan topped with fried soft‑shell crab and celery—rich, textural, and inventive.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
