Tudor City Steakhouse

Prime Steaks (ribeye / NY strip)

The core of the menu — expect dry-aged or well-sourced beef with a proper char and the expected steakhouse sauces on the side

Seafood Starters

The restaurant's seafood menu items — likely shrimp cocktail or oysters — anchor the appetizer course in classic steakhouse fashion

Creamed Spinach

The archetypal steakhouse side — rich, buttery, and designed to complement the beef

Craft Cocktails

The bar program is a genuine draw — well-executed classics in a setting that suits a pre- or post-dinner drink

Seafood Pasta

Chocolate Mousse Cake