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Injera

Fermented teff flatbread

The essential, slightly sour, spongy flatbread that serves as both plate and utensil for Ethiopian stews.

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A real review, tied to a real visit.

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Injera at Tsion Cafe | Morel

Fermented teff flatbread

The essential, slightly sour, spongy flatbread that serves as both plate and utensil for Ethiopian stews.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.