
Based on 1,853 reviews
A layered bowl of seasonal grains, roasted vegetables, and a bright herb dressing that manages to feel both nourishing and genuinely craveable
Silky, vibrant green dumplings filled with edamame purée — light enough to eat the whole plate before your main arrives
A TFK staple — baked spaghetti squash with a savory tomato sauce and herbs that converts skeptics who expected diet food
Deeply roasted florets with harissa, medjool date, and almond — the char gives it a satisfying edge that keeps it from feeling virtuous