Best for: Families with kids wanting a no-fuss Mediterranean dinner · Solano Ave date nights looking for something relaxed but not a dive · Groups wanting shareable mezze before mains · Lamb lovers — it's the kitchen's strongest suit
Busiest: Weekend dinner (6–8pm)
Reservations: Not needed
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Menu
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Atmosphere
What to Order
4 dishes
Lamb Dishes
The kitchen's most confident preparations — expect tender, well-seasoned meat with classic Greek aromatics like oregano and lemon
Spanakopita
Flaky phyllo filled with spinach and feta, a reliable rendition of the Greek standard
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Tzatziki
Cool, garlicky yogurt dip with cucumber — a solid version to anchor the mezze spread
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Greek Salad
Crisp vegetables, kalamata olives, and generous feta — a reliable palate-cleanser between heavier dishes
