Tribu Grill | Filipino

Inihaw na Liempo

Grilled pork belly marinated in a sweet-savory soy-and-citrus blend, charred at the edges with tender fat beneath — the kind of dish this type of grill builds its reputation on

Chicken BBQ Skewers

Skewered chicken thighs glazed with a slightly sweet Filipino-style barbecue sauce, grilled over high heat for caramelized char

Sinigang

Tamarind-soured broth with pork or shrimp and vegetables — tart, savory, and deeply restorative in the way only a properly acidic Filipino soup can be

Sisig

Sizzling chopped pork with onion and chili on a hot plate — standard measure of any Filipino restaurant's kitchen confidence

Lumpia Shanghai

Crispy deep-fried pork spring rolls — reliable crowd-pleaser and a safe opening move for first-timers