Trattoria 360

House-made pasta

Freshly made daily, with sauces that cling properly and a texture store-bought can't replicate — the standout reason to visit

Risotto

Creamy, properly rested, and finished with enough Parmigiano to coat every grain — a reliable benchmark dish here

Wood-fired pizza

Thin-crust pies with good char and restrained toppings — a solid option when the table can't agree on pasta

Tiramisu

The classic closer done right — espresso-soaked ladyfingers with a mascarpone cream that's light rather than cloying