Trail Dust BBQ

Brisket

Low-and-slow smoked brisket with a well-developed bark and consistent tenderness through the flat — the plate to order here

Pork Ribs

Smoky, fall-off-the-bone ribs with a caramelized dry-rub crust that locals consistently cite as a highlight

Pulled Pork

Tender shredded pork with smoke penetration throughout, served with sauce on the side in true BBQ fashion

BBQ Beans

House-made baked beans with smoky depth, a cut above the canned-and-warmed versions common at casual BBQ spots

Cornbread

Classic Southern-style cornbread — slightly sweet, dense, and a reliable companion to the smoked meats