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The original 1944 recipe — aged rum, fresh lime, orgeat, and orange curaçao — sharp and balanced, nothing like the overly sweet versions that spread everywhere else
A velvety cream soup with oysters and spinach that has been on the menu since the 1950s — rich and deeply savory, genuinely worth ordering for its history and execution
Crispy fried wonton wrappers filled with cream cheese and crab — Trader Vic's claims the original recipe, and these hold up as a truer version of a dish they popularized
Duck, pork, or chicken slow-cooked in the restaurant's signature wood-fired Chinese oven — lacquered, tender, and the most technically distinguished thing the kitchen produces