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Trade
Based on 975 reviews
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Thin, blistered flatbreads in rotating combos (often lamb, mushroom, or vegetable) — one of the kitchen's signatures
Hummus, tzatziki, and other dips with warm pita — a classic Mediterranean starter for the table
Wood-Oven Flatbreads
Mezze Platter
Greek Salad
Whole Roasted Fish
Fried Calamari And Seafood
Mediterranean Salad
Layered Pastry Dessert
