Tous Les Jours

Mochi Donut

Chewy rice flour donut with a crispy exterior, available in flavors like ube, matcha, and glazed

Fruit Tart

Buttery tart shell filled with pastry cream and topped with fresh seasonal fruit

Milk Cream Baguette

Soft French-style baguette filled with sweet milk cream, a Korean-French hybrid specialty

Chiffon Cake

Light, airy Japanese-style chiffon cake with a delicate crumb and subtle sweetness

Red Bean Donut

Yeasted donut filled with sweet red bean paste, a Korean bakery classic

Croquette

Crispy fried potato croquette with a creamy filling, served warm