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Toscano Brothers
Thu-Sun 8am-3pm only.
Gold Standard Baguette
Dago Bagel
Mortadella & Prosciutto Panino
Stone Ground Pagnotta with Rosemary & Olives
Sour Cherry Chocolate Bâtard
Cheese Croissant
Naturally leavened sourdough baguette made with the 40-year-old Robert Pepi Zinfandel starter.
Hand-rolled, hand-twisted NY-style bagels baked on custom burlap-wrapped pine boards in an imported Cuppone deck oven.
Italian panino with mortadella and prosciutto di Parma on house-baked bread.
Stone-ground Italian country bread with rosemary and black-cured Italian olives.
Sour cherry, Maldon salt, and TCHO chocolate bâtard.
Frosted Pastry
Based on 57 reviews
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