Italian Bakery · $
Toscano Brothers
15 min wait$18/person
Hours
Ratings
Our Take
Tony Gemignani's North Beach sourdough lab + NY bagels
Based on 57 reviews
serious bread craftsmanshipTony Gemignani pedigreemortadella + prosciutto panini hit
Based on 57 reviews
Thu-Sun 8am-3pm only.
Naturally leavened sourdough baguette made with the 40-year-old Robert Pepi Zinfandel starter.
Hand-rolled, hand-twisted NY-style bagels baked on custom burlap-wrapped pine boards in an imported Cuppone deck oven.
Italian panino with mortadella and prosciutto di Parma on house-baked bread.