Tortillería El Quetzal | GuatemalanFresh Corn TortillasPressed and cooked on-site through the day — thick, warm, slightly charred from the comalWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
