
Based on 297 reviews
Hand-formed chicken meatball skewer with a springy, juicy interior and a caramelized tare finish — the benchmark dish that reveals the kitchen's skill level
Classic alternating cuts of chicken thigh and green onion, grilled until the onion softens and sweetens against the char
Chicken skin skewers rendered impossibly crispy on the binchotan, the fat fully coaxed out — addictive in the way only properly executed kawa can be
Boneless chicken thigh skewer — the workhorse of yakitori, done right here with good crust and a moist center