Best for: Downtown workers wanting a real coffee-shop sit-down (weekday mornings) · Tourists looking for a uniquely Seattle pastry stop · Families with kids — the space is welcoming and seating is real
Busiest: Weekend mornings (9am–12pm)
Reservations: Not needed
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Menu
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Atmosphere
What to Order
2 dishes
Old Fashioned
$3.00
Hand-forged sour-cream cake doughnut with craggy edges and a thin glaze — the Top Pot signature
Feather Boa
$3.00
The Feather Boa with a pink strawberry-tinted glaze under the coconut — the most Instagrammed item