Top Hot PotPremium beef slicesThin-cut beef, typically USDA-grade, that cooks quickly and takes on the broth's flavor cleanly — order the higher-grade cutWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
