Top Dead Center, SeattleNuri Spiced Sardines in Olive OilPortuguese tinned sardines$19Bold, fragrant sardines in olive oil with chili, carrot, clove, cucumber, and bay leaf—house favorite on the tinned‑fish boardWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
