Tony's Di NapoliEggplant Parmigiana$20Stacked, sauce-soaked eggplant under a lid of mozzarella — one of the better vegetarian options on a predominantly meat-forward menuWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
