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Tony's Di Napoli
Meatballs
Chicken Parmigiana
Caesar Salad
Spaghetti and Marinara
Linguine with Clams
Rigatoni alla Vodka
Oversized, deeply browned beef-and-pork meatballs in a thick marinara that clings and coats — the definitive opener for the table
A full pounded cutlet buried under molten mozzarella and bright marinara, arriving on its own platter with enough to share
Prepared tableside in the classic style — romaine, anchovy-laced dressing, and a generous hand with the Parmigiano — one of the consistently praised dishes
Classic spaghetti with house marinara, perfectly cooked, enormous portion
A heaping white-clam-sauce pasta with briny littleneck clams — the kitchen's most reliable seafood showing
Plush rigatoni in a blush cream-and-tomato vodka sauce — rich, satisfying, and exactly what the room calls for
Eggplant Parmigiana
Stacked, sauce-soaked eggplant under a lid of mozzarella — one of the better vegetarian options on a predominantly meat-forward menu
Tiramisu
A classic, generously portioned tiramisu with espresso-soaked ladyfingers and mascarpone — the clear dessert choice here
Garlic Bread
Thick-cut, buttery, aggressively garlicked bread — simple but reliably good and worth ordering with anything saucy
Based on 8,244 reviews
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