Tony's Di Napoli

Meatballs

Oversized, deeply browned beef-and-pork meatballs in a thick marinara that clings and coats — the definitive opener for the table

Chicken Parmigiana

A full pounded cutlet buried under molten mozzarella and bright marinara, arriving on its own platter with enough to share

Caesar Salad

Prepared tableside in the classic style — romaine, anchovy-laced dressing, and a generous hand with the Parmigiano — one of the consistently praised dishes

Spaghetti and Marinara

Classic spaghetti with house marinara, perfectly cooked, enormous portion

Linguine with Clams

A heaping white-clam-sauce pasta with briny littleneck clams — the kitchen's most reliable seafood showing

Rigatoni alla Vodka

Plush rigatoni in a blush cream-and-tomato vodka sauce — rich, satisfying, and exactly what the room calls for

Eggplant Parmigiana

Stacked, sauce-soaked eggplant under a lid of mozzarella — one of the better vegetarian options on a predominantly meat-forward menu

Tiramisu

A classic, generously portioned tiramisu with espresso-soaked ladyfingers and mascarpone — the clear dessert choice here

Garlic Bread

Thick-cut, buttery, aggressively garlicked bread — simple but reliably good and worth ordering with anything saucy