Tony's Di NapoliChicken Parmigiana$36.00A full pounded cutlet buried under molten mozzarella and bright marinara, arriving on its own platter with enough to shareWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
