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Chilled mango purée blended smooth, studded with tiny sago pearls and pulled pomelo pulp — tropical sweetness cut with a clean citrus bite
Silky douhua — barely set, impossibly smooth — served warm or cold with a drizzle of ginger syrup that adds just enough sweetness
Warm, deeply nutty black sesame paste served as a sweet soup — rich and earthy, the classic tong sui that separates the converted from the skeptical