Tong Sui Desserts & Drinks (Milpitas)

Mango Pomelo Sago

Chilled mango purée blended smooth, studded with tiny sago pearls and pulled pomelo pulp — tropical sweetness cut with a clean citrus bite

Tofu Pudding

Silky douhua — barely set, impossibly smooth — served warm or cold with a drizzle of ginger syrup that adds just enough sweetness

Black Sesame Soup

Warm, deeply nutty black sesame paste served as a sweet soup — rich and earthy, the classic tong sui that separates the converted from the skeptical

Red Bean Soup

Softly cooked red beans in a lightly sweetened broth — comforting and cleanly executed, the most traditional tong sui on the menu

Grass Jelly Dessert

Cubed herbal jelly with a pleasantly bitter edge, served in sweet syrup — refreshing cold and a good palate reset between richer soups