TONG_NYCFuskaCrisp puri shells stuffed with spiced potato and chickpeas, finished with tamarind water — the Bangladeshi street-food benchmarkWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
