Toné Café

Adjaruli Khachapuri

Boat-shaped bread filled with melted sulguni cheese and finished with a runny egg and butter cracked in at the table

Khinkali

Soup-filled twisted-top dumplings traditionally eaten by hand, slurped to catch the broth before biting in

Shoti Bread

Canoe-shaped flatbread baked directly on the wall of the tone oven, blistered and chewy and ideally eaten warm

Lobio

Slow-cooked red bean stew with walnuts and coriander, traditionally served with cornbread or shoti

Cheese Khachapuri

Pkhali Assortment

Mixed Green Salad

Meat Stew