Tommy's BBQ Company

Smoked brisket

The anchor of any solid BBQ menu — judge the whole operation by how the fat renders and whether the bark holds

Ribs

Fall-off-the-bone pork ribs with a smoky, sauced crust that tend to be the crowd favorite at counter-style BBQ spots like this

Pulled pork

Shredded and sauced, the pulled pork at BBQ counters of this type typically benefits from low-and-slow technique — good value by the pound

BBQ sides (mac & cheese, coleslaw, baked beans)

The classic supporting cast — often a reliable measure of how much care goes into the full plate