Tokyo NoirMeguro RiverLychee, sakura‑infused rum, vermouth, carrot eau‑de‑vie and makgeolli whipped cream—floral and nostalgicWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
