Tofoo Com Chay Vegan Cuisine

Pho Chay

Vegan pho with a surprisingly rich, herb-forward broth and mock meat options that hold their texture through the bowl

Com Chay (Vegan Rice Plates)

The house rice plates — the restaurant's namesake — piled with seasoned mock protein, pickled vegetables, and a light sauce that ties it together

Goi Cuon (Fresh Spring Rolls)

Tightly wrapped rice paper rolls with vermicelli, tofu, and herbs — clean and bright, served with a peanut dipping sauce

Banh Mi Chay

Vegan banh mi with mock meat filling, pickled daikon and carrot, jalapeño, and cilantro on a crisp baguette

Bun Chay (Vermicelli Bowls)

Cold vermicelli topped with mock proteins, shredded vegetables, and fresh herbs — lighter than the rice plates and just as satisfying